The type of fast-food you deserve: green avocado burger without bread, roasted meat and any kind of remorse.
Avocado burger – juicy, mighty and no bun intended! Green burger is one of my favorite ready-to-eat keto dishes and it’s usually cooked with a cutlet and salad leaves. We offer you a different variation, with a ripe and butter-like tender avocado as a bun substitute. It’s perfectly mixed with slightly-salted salmon, crisp cucumber and salad. Don’t worry about your protein intake — aside from fish, you’ll get a lot of easily digestible proteins from spinach.
- 1 avocado
- 50 gr salted red fish
- 2 cucumber ribbons
- 1 salad leaves
- 1 handful spinach (baby)
- STEP 1
- Cut an avocado in half, remove the pit and peel it. Turn one of the halves to slice off a piece of it, so it can stand on its own on a plate.
- STEP 2
- Slice a cucumber into ribbons using a vegetable slicer. Cut the salmon into pieces.
- STEP 3
- Layer the ingredients on your lower avocado bun: salmon, spinach, cucumbers. Repeat once or twice. Cover with another half of avocado and decorate the upper bun with sesame seeds. Voila!