Wash and dry salad leaves (Iceberg, Romanesco or any other salad greens). Put leaves on the bottom of a salad dish for serving.
Hard-boil, cool and clean 2 eggs. Cut the salmon into 2-3 cm pieces and distribute evenly over the salad leaves. Cut the eggs into quarters and put them on top, add peeled and cut into slices or cubes avocado. Sprinkle the salad with capers, drizzle with oil, lemon juice and salt.