Keyword: kuku, LCHF of the peoples of the world, low-cost, omelette, quick recipe
Servings: 3
Carbohydrates: 6g
Ingredients
70gspinach
30gcilantro
20ggreen onion
30gmint
30gparsley
30gdill
6egg
15gbutter
30mlheavy cream
salt, pepper, spices(to taste)
Sause
200gthick yogurt
1clove of garlic
30mlolive oil
10gmint
salt, pepper, spices(to taste)
Instructions
The main ingredient here is spinach, so don’t hesitate to take more. Wash all the greens, remove the stems, remove the white part from green onions. Carefully chop everything and mix with beaten eggs, two tablespoons of heavy cream and salt.
Melt the butter in a frying pan, pour in the herb egg mixture. As soon as the eggs begin to hold their shape, turn the green omelette over with the help of a large flat plate. A couple more minutes - and kuku sabzi is ready. The main thing is not to overcook it, and keep emerald green color and vitamins.
For the sauce press the clove of garlic with a press, mix it with yogurt, salt and olive oil. The final touch: sprinkle your omelette with chopped mint leaves.