Keyword: cocont, cookies, dessert, no dairy, on a budget, quick recipe
Servings: 10cookies
Carbohydrates: 2g
Ingredients
2egg white(from middle-sized eggs)
120gcoconut flakes
15mlcoconut oilor butter (1 tbsp)
50 gchocolate 99%or at least 85%
Instructions
Preheat the oven to 170oC /340oF. Put the coconut flakes on baking paper and send them to dry, for a maximum of 6 minutes. They should turn golden. If you want a more raw coconut taste, you can skip this step.
Do not turn the oven off, leave the same temperature at 170oC /340oF.
Beat egg whites until stiff peaks. Using a culinary spatula, combine them with coconut flakes and melted butter.
Cover a baking sheet with baking paper and put the dough on with a spoon. You should get 10-15 portions. Then send cookies to the oven for 8-12 minutes.
Take the cookies out and let them cool. As soon as they become less brittle, heat the chocolate in a water bath or in a microwave.
Dip the bottom of each macaroon in chocolate, let it harden, and…om-nom-nom!