keto macaroon

Keto Macaroons

Paradisaic delight
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Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: cocont, cookies, dessert, no dairy, on a budget, quick recipe
Servings: 10 cookies
Carbohydrates: 2g

Ingredients

  • 2 egg white (from middle-sized eggs)
  • 120 g coconut flakes
  • 15 ml coconut oil or butter (1 tbsp)
  • 50 g chocolate 99% or at least 85%

Instructions

  • Preheat the oven to 170oC /340oF. Put the coconut flakes on baking paper and send them to dry, for a maximum of 6 minutes. They should turn golden. If you want a more raw coconut taste, you can skip this step.
  • Do not turn the oven off, leave the same temperature at 170oC /340oF.
  • Beat egg whites until stiff peaks. Using a culinary spatula, combine them with coconut flakes and melted butter.
  • Cover a baking sheet with baking paper and put the dough on with a spoon. You should get 10-15 portions. Then send cookies to the oven for 8-12 minutes.
  • Take the cookies out and let them cool. As soon as they become less brittle, heat the chocolate in a water bath or in a microwave.
  • Dip the bottom of each macaroon in chocolate, let it harden, and…om-nom-nom!

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g