Keyword: dessert, no cooking, no dairy, no eggs, quick recipe, нутелла
Servings: 10servings
Carbohydrates: 8g
Ingredients
230grhazelnut butter(or just blend the hazelnuts yourself)
60grbutter
10grerythritol(you can take less or don't add it at all)
50grcocoa powder
salt(by taste)
Instructions
STEP 1
Take the butter out of the fridge, let it get softer. Then mill the erythritol into powder in your coffee grinder (otherwise it will feel gritty and unpleasant).
STEP 2
Blend everything into one shiny mass. That's it! It's a fat bomb of a kind, only in a jar. A teaspoon of keto nutella will be your savior in the moment of weekness, when you feel ready to drop everything and start eating non-keto sugary stuff.