Sunny side up eggs with bacon and liver
Carnivore breakfast
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Prep Time:
5
minutes
Cook Time:
15
minutes
Course:
Breakfast
Cuisine:
Ketogenic
Keyword:
carnivore, eggs, no dairy, on a budget, quick recipe
Servings:
2
Ingredients
2
eggs
40
gr
bacon
(20gr for cooking, 20gr additionally)
100
gr
lamb liver
Instructions
Chop the bacon into cubes and fry it until the fat is melted and the bacon turns light-golden.
Cut the lamb liver into tiny pieces and add it to bacon. Fry it for 1.5-2 minutes from each side.
Put the lamb liver and crispy fried bacon on a plate and salt it.
Break two chicken or duck eggs into the same frying pan and fry it until egg whites are ready — 3 or 4 minutes on a low to medium heat. Enjoy!
Nutrition
Serving:
1
порция
|
Calories:
383
kcal
|
Protein:
32
g
|
Fat:
24
g