Lamb and Tongue
Easy carnivore recipes
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Prep Time:
1
minute
Cook Time:
2
hours
Course:
Main Course
Cuisine:
Ketogenic
Keyword:
carnivore, lamb, meat, no dairy, no eggs
Servings:
2
servings
Ingredients
400
g
lamb
("steak")
200
g
beef tongue
salt
Instructions
Rinse and pour cold water over the tongue. Cook for 1.5-2 hours, or until it is soft.
Roast lamb in a dry or greased pan. Cooking time depends on the thickness of the piece. Generally, it takes about 5 minutes on each side.
Serve the assorted meats on a plate. Salt it, then it is ready to be eaten.
Nutrition
Serving:
1
serving
|
Calories:
549
kcal
|
Protein:
48
g
|
Fat:
40
g