Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 2 servings
Carbohydrates: 6g
Ingredients
- 50 g almond flour (not defatted)
- 2 eggs
- 75 g butter (melted)
- 25 g erythritol (2 tbsp)
- 20 g cocoa powder (1 tbsp)
- ½ tsp cherry extract (optional)
- ½ tsp xanthan gum (optional)
- ¼ tsp baking powder
- salt
Instructions
- Turn on the waffle maker.
- Separate the egg whites from the yolks and whip the whites to stiff peaks.
- Mix all the ingredients except the whites and flour.
- Gradually add flour so that the batter becomes like thick sour cream. Then "gently" combine with the whites: use a spatula or whisk.
- Look at the texture - it should be slightly less thick than sour cream. If it turns out to be liquid, add a little flour and stir.
- Grease the waffle maker and bake for 4 minutes. You will get 4 waffles from this amount of batter.
Nutrition
Serving: 1serving | Calories: 517kcal | Carbohydrates: 6g | Protein: 14g | Fat: 51g | Fiber: 6g