Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Carbohydrates: 20g
Ingredients
- 600 g kohlrabi
- 1 garlic clove
- 60 ml olive oil
- salt, pepper, spices
Instructions
- Peel the kohlrabi and cut it into fries. Finely chop garlic, mix in a bowl with oil or fat, then throw in the cabbage and mix well.
- Place the kohlrabi on a baking tray lined with baking paper. You can pour the rest of the oil and garlic from a bowl on top. Salt it. I covered half of the "potatoes" with the pepper mixture and the other half with basil. I was upset at having used up all rosemary, I just feel it would have made the basil version even better.
- Put in the oven heated to 200 ° C for 10-15 minutes - until the "potatoes" are golden. Serve with vegan or classic homemade mayonnaise, salsa, or mustard. Om-nom-nom.
Nutrition
Serving: 1serving | Calories: 398kcal | Carbohydrates: 20g | Protein: 9g | Fat: 30g | Fiber: 11g