Keto Toffee

With the perfect caramel sauce
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Prep Time: 10 minutes
Cook Time: 30 minutes
Охладить: 2 hours
Course: Dessert
Cuisine: American
Keyword: caramel, LCHF of the peoples of the world, no eggs, snickers, toffee
Servings: 8 servings
Carbohydrates: 4g

Ingredients

  • 150 gr allulose
  • 500 ml heavy cream
  • 150 gr nuts
  • 1 pinch соль
  • 75 gr 99% chocolate

Instructions

  • Mix a cup of allulose with two cups of heavy cream in a cooking pan on a small heat. Let it reduce, making the mix 2-3 times smaller, stir without letting the mix boil.
  • Toast nuts in the oven (I used a mix of hazelnuts and peanuts) or in the frying pan, chop them into large bits.
  • Line your cooking pan with a cooking film, and cover the bottom with nuts. Salt them and pour the caramel.
  • Melt the chocolate in a steambath. Pour it into your pan and put the pan into a fridge. Let everything freeze and solidify, chop into pieces - and that's it! Enjoy.

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 4g | Protein: 2.3g | Fat: 25g