Keyword: caramel, LCHF of the peoples of the world, no eggs, snickers, toffee
Servings: 8servings
Carbohydrates: 4g
Ingredients
150grallulose
500mlheavy cream
150grnuts
1pinchсоль
75gr99% chocolate
Instructions
Mix a cup of allulose with two cups of heavy cream in a cooking pan on a small heat. Let it reduce, making the mix 2-3 times smaller, stir without letting the mix boil.
Toast nuts in the oven (I used a mix of hazelnuts and peanuts) or in the frying pan, chop them into large bits.
Line your cooking pan with a cooking film, and cover the bottom with nuts. Salt them and pour the caramel.
Melt the chocolate in a steambath. Pour it into your pan and put the pan into a fridge. Let everything freeze and solidify, chop into pieces - and that's it! Enjoy.