Keyword: dessert, marshmallows, no dairy, no eggs, sugarfree, веган
Servings: 10servings
Carbohydrates: 2g
Ingredients
300grraspberry(or another seasonal berry to your liking)
15grgelatine
sweetener(to taste)
3tbspwater
Instructions
Soak gelatine in cold water, let it rest for enough time to bloom.
Make a puree out of your berries. If you're not a fan of seeds, you can sift berries through a sieve, squeeze through a cheesecloth.
Make a steambath and steam your puree. You should warm it up really good without letting it boil. Then drop the gelatine into the hot mass. Let it cool down a bit and then whip the mass: it will get lighter in color and get bigger in volume (approx. times two).
Line your pan with a cooking film and put your mass into it. Let it cool down into a fridge. Then take out, cut into pieces and om-nom-nom!
Notes
When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.