Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 20 servings
Carbohydrates: 1g
Ingredients
- 2 eggs
- 120 gr powdered erythritol (self-milled will work)
- 160 gr almond flour
- 95 gr almond (unpeeled)
- 1 tsp baking powder
- 1 tsp anise (finely milled, cinnamon works too)
Instructions
- Pre-heat your oven to 180°С. Separate a yolk from one egg. Add another egg and erythritol.
- Add almond flour and stir again. Then add almonds and spices. Make your batter: the mass should be thick and sticky.
- Divide the mass in two, form something like a long loaf, but flatter. Grease it with the white you have left from the first egg. Put it in the oven.
- After 20-25 minutes of baking take it out and let it cool down. Cut it in even slices, 1 or 2 cms thick. Pour yourself a cup of espresso and buon appetito to you!
Nutrition
Serving: 1serving | Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g