Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 servings
Carbohydrates: 2g
Ingredients
“Devil Babies”
- 4 egg (hard boiled)
- ½ avocado
- 1 tsp lemon juice
- 1 dill sprig
- 1 piece red bell pepper
- salt, pepper, spices
“Pumpkins”
- 4 egg (hard boiled)
- 1 carrot (small, boiled)
- 3 tsp mayonnaise (homemade такого)
- greens (any stalks will do, but green onion feathers will be ideal)
- salt, pepper, spices
“Spiders”
- 4 egg (hard boiled)
- 150 g mushrooms
- ½ onion
- 3 tsp mayonnaise (homemade такого)
- 8 olives pitted
- olive oil
- salt, pepper, spices
Instructions
Devil babies
- Cut the eggs in halves. Mix the yolks, pulp of half an avocado, and dill with a blender, add lemon juice, salt, and a pinch of paprika.
- Put the resulting mixture into egg whites. Cut “horns” out of red bell pepper and decorate stuffed eggs. At an adult party, you can make a couple of horns out of hot pepper for a joke.
Pumpkins
- Cut the eggs in halves. Finely grate the carrot, knead the yolks with a fork, mix the carrots with the yolks and mayonnaise. Add salt and pepper.
- Form a small ball out of the resulting mixture and put it into the egg white so that the ball sticks out slightly. With a toothpick, draw the lines, as on a pumpkin. Make a stem out of the greenery. Done!
Spiders
- Finely chop the mushrooms and onion and fry until tender in olive oil, then grind until smooth with a blender.
- Cut the boiled eggs in halves, take the yolks out, knead with a fork and mix with the mushrooms. Add salt, pepper, and mayonnaise, then put the resulting mixture into the egg whites.
- Cut olives in halves. Lay one half on top of the egg filling (spider's body). Cut the second half of the olive into 6-8 thin strips (spider's legs), and lay it on the "body" sides. Ready!
Notes
Calculation is for carrot stuffing.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 2g | Protein: 15g | Fat: 10g