1tspallspicemix it by yourself or use a ready-to-use pumpkin pie mix
½tsp.vanillaextract
1tsp.sweetenerwhatever you have, amount it to taste
Spice mix
1 ½tsp.cinnamonground
1/2tsp.nutmegground
½tsp.gingerground
¼tsp.allspiceground
¼tsp.clovesground
Instructions
Bake or boil a pumpkin and puree it. It can be frozen and stored until needed. Mix the spices, and store them in an airtight jar.
Mix coffee, pumpkin puree, cream, spices, vanilla extract, and sweetener in a saucepan. Beat until smooth with a blender and heat over medium heat until steamy.
Notes
You can make a dairy-free version if you replace the 33% cream with coconut cream.