recipe buzhenina

Buzhenina

Oven-baked ham
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Prep Time: 15 minutes
Cook Time: 2 hours
Marinade: 8 hours
Course: Breakfast, Lunch/Dinner
Cuisine: Ukrainian
Keyword: buzhenina, carnivore, pork
Servings: 4 serving
Carbohydrates: 4g

Ingredients

  • 2 lbs ham
  • 3 tbsp mustard
  • 6 garlic
  • 1 tbsp salt

Spices

  • 0.5 tsp paprika
  • 0.5 tsp Rosmarie
  • 0.5 tsp red pepper

Instructions

  • Slice garlic into pieces with picks. With a sharp knife, make little pockets in the meat and place garlic.
  • Mix all spices and salt together, and rub the meat.
  • Using a spatula, spread mustard over the meat.
  • Put the meat in a container, close it and let marinade overnight in the fridge.
  • Pack the meat in foil, place it on a sheet, and put it in the cold oven. Set the oven to 180oC/360oF and bake for 1.5 hours. Let buzhenina cool down inside the oven.

Nutrition

Serving: 1serving | Calories: 808kcal | Carbohydrates: 4g | Protein: 41g | Fat: 61g