salted salmon

Salted salmon

with raspberry
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Prep Time: 10 minutes
Cook Time: 1 day
Course: Appetizer
Cuisine: Ketogenic
Keyword: fish, salmon, salted salmon, with raspberry
Servings: 5 servings
Carbohydrates: 2g

Ingredients

  • 500 gr salmon
  • 200 gr raspberry
  • 1½ tsp salt
  • basil
  • mint

Instructions

  • Shred the raspberries, salt and herbs, put the fish in a container and pour the marinade. Put it in the refrigerator for 24 hours.
  • Rinse the salmon with cold water, dry it with a towel and let it freeze in the freezer. Slice thinly and enjoy.

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 2g | Protein: 22g | Fat: 6g