2tbsptomato paste(or 2 medium sized chopped tomatoes)
1 tbsp ghee
salt
pepper
chili pepper(I had a ready made tomato and pepper dressing from Georgia)
Instructions
Large chunks of lamb roast in the multicooker in the meat mode with the lid open on the ghee. While it is roasting, chop large carrots and onions in half rings. Stir to brown the meat on all sides.
Let the onions and carrots simmer, stirring a couple of times.
Pour cream, and broth and add spices and pasta/chopped tomatoes.
Put the lid on and cook in "meat" mode for an hour.