10 minutes
Total Time: 17 minutes
Servings: 6 servings
Carbohydrates: 5g
Ingredients
- 220 g cream cheese (goat cheese)
- 3 eggs
- 2 tbsp sour cream (whatever fat you can find)
- 5 tbsp allulose
- 120 g almond flour
- 1 tbsp psyllium
- ½ tsp baking powder
- 3-5 strawberries
- vanilla (a few drops))
Instructions
- Preheat the oven to 180°C.
- In a bowl, mix all the ingredients except for the strawberries and 1 tablespoon of allulose. The batter should have a consistency similar to 15% sour cream. Use sour cream and almond flour to adjust the consistency if needed.
- Use a silicone baking dish. Pour the batter into the dish and add the sliced strawberries. Sprinkle 1 tablespoon of allulose on top of the berries.
- Bake for 17 minutes on the middle rack of the oven.
- After baking, allow the cake to cool in the oven with the door open.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 5g | Protein: 18g | Fat: 9g