chicken casserole

Chicken casserole

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Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Ketogenic
Keyword: casserole, chicken, quick recipe
Servings: 3 servings
Carbohydrates: 5g

Ingredients

  • 300 g chicken (cooked)
  • 400 g mushrooms
  • ½ onion
  • 2 garlic cloves
  • 100 g brie cheese
  • 100 g cheese
  • 100 ml heavy cream
  • 3 tbsp butter
  • 1  tbsp butter (melted)
  • salt, pepper, nutmeg

Instructions

  • Finely chop onions and garlic, and fry in ghee until translucent. Add chopped mushrooms to the pan.
  • When the mushrooms are cooked, add cream, butter, and brie. Let the cheese fully dissolve. Season with salt, pepper, and a pinch of nutmeg.
  • Finely chop the chicken meat, and mix it with mushrooms. Put the mixture into a baking dish (or individual molds). Sprinkle with cheese and bake in the oven for 15 minutes at 200C (check to ensure the cheese is golden brown).
    Done!

Nutrition

Serving: 1serving | Calories: 712kcal | Carbohydrates: 5g | Protein: 37.5g | Fat: 60g