Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Carbohydrates: 5g
Ingredients
- 1½ kg white cabbage
- 460 g tofu
- 40 ml olive oil (4 tbsp)
- 30 g lemon juice (3 tbsp)
- salt, pepper, spices (add generously)
- lemon wedges and olive oil for serving
Instructions
- Preheat the oven to 220°C. Grease a baking tray or mold with half of the olive oil.
- Cut the cabbage head into 8 roughly equal slices. The tofu can be left in "bars", or you can cut it into cubes. Place everything in a mold or on a baking tray.
- Mix the olive oil and juice. Grease the cabbage and tofu on all sides. Season them generously with salt and pepper.
- Place them on a medium level in the oven. After 10-15 minutes, flip (or stir the tofu cubes) and bake for another 10-15 minutes. But if the tofu or cabbage has turned caramel brown earlier, you can shorten the cooking time.
- Serve the cabbage and tofu hot with lemon slices and olive oil.
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 5g | Protein: 18g | Fat: 17g | Fiber: 1g