Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8 serving
Carbohydrates: 6g
Ingredients
Biscuits
- 3 egg
- 6 egg yolks
- 240 ml butter (melted)
- 50 ml sour cream (extra fat)
- 150 ml heavy cream
- 150 g erythritol (or more to your taste)
- 20 g baking powder
- 5 g baking soda (1 tsp)
- 370 g almond flour (preferably finely ground)
- 40 g cocoa powder (preferably finely ground)
- 30 ml food coloring (gel dye)
Cream Filling
- 200 g butter (cold)
- 260 g erythritol
- 2 ml vanilla (a few drops)
- 600 g cream cheese
Instructions
- Preheat the oven to 190oC/374oF (with the convection off).
- Mix the dry ingredients together in one bowl and all the liquid ones – in the other.
- Add the wet ingredients to the dry ones and wait a bit until baking soda and sour cream react with each other.
- Your oven is already hot? Great! Pour the dough into a cake mold and bake for 30-40 minutes.
- Check the readiness of the biscuit: a toothpick or a match should come out dry. Cool the biscuit down on a wire rack.
- For the cream filling, take the cold butter out of a fridge and cut it into small cubes. Put them into a bowl, add some erythritol powder and start blending! The mass will get lighter and smoother. Add some vanilla extract and blend again, then some cream cheese and blend again.
- Carefully cut your biscuit into three (or more) layers, depending its height. Cover each layer with the cream. Choose anything your heart desires for the top of the cake: it could be berries, extra cream, biscuit crumble, or even little cream roses if you can master
them. - Let your cake cool down in the fridge for at least three hours, optimally overnight.
Notes
All the ingredients should be brought to room temperature (except for butter for the cream filling, as it was mentioned in the recipe). This will make mixing and cooking easier.
You can add some food dye to the cream filling and decorate it with berries or some biscuit crumble.
Gel dye, the amount can be more or less, depending on the quality of the dye and the intensity of the desired color
When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.
Nutrition
Serving: 1serving | Calories: 980kcal | Carbohydrates: 6g | Protein: 21g | Fat: 97g