Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Carbohydrates: 5.5g
Ingredients
- 400 gr peeled shrimp
- 20 gr butter
- 70 gr smoked bacon
- 100 ml heavy cream
- 3-4 garlic cloves
- 30 gr mozzarella cheese (or any hard types of cheese like parmegiano)
- salt (you can also used smoked salt)
- dried garlic
- black pepper
- chilli pepper
Instructions
- Chop bacon into small pieces using a knife or kitchen scissors. Melt the butter on a frying pan and fry the pieces of bacon until they get light-golder and the fat is released.
- Take the bacon out and store it on a paper towel. Put chopped garlic cloves into the same frying pan, and add shrimp in about a minute. Fry on large heat, after 3-4 minutes add heavy cream and bring to boil.
- Add spices: about half a teaspoon dried garlic, black pepper, chili and salt by taste. Stir and add grated cheese.
- When the cheese is melted, add the bacon, stir everything really well and decorate with your favorite greenery (parsley, dill or anything else, really).
Nutrition
Serving: 1serving | Carbohydrates: 5.5g | Protein: 68g | Fat: 43g