Halloween Eggs with Stuffings

Halloween Eggs with Stuffings

How to make scary beautiful Halloween Eggs quickly? Shared by our sales manager Irina Shinkareva.

These three recipes of Halloween eggs are for the case when you pick up your child from school, and he or she says: “Mom, we were celebrating Halloween. Are you going to cook a “scary and terrible” dinner too?” You are: ” Of course, I’ve already bought everything, let’s make it together!”, and thinking to yourself: “What? Halloween? Already?!”.

No panic! You can cook “terrible” stuffed eggs out of almost nothing. If you remove the decor, they can become an appetizer at any party.

Halloween Eggs

terribly tasty
Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Appetizer
Cuisine: LCHF of the Peoples of the World
Keyword: eggs, Halloween recipes
Servings: 12 servings
Carbohydrates: 2g


“Devil Babies”

  • 4 egg (hard boiled)
  • ½ avocado
  • 1 tsp lemon juice
  • 1 dill sprig
  • 1 piece red bell pepper
  • salt, pepper, spices


  • 4 egg (hard boiled)
  • 1 carrot (small, boiled)
  • 3 tsp mayonnaise (homemade такого)
  • greens (any stalks will do, but green onion feathers will be ideal)
  • salt, pepper, spices


  • 4 egg (hard boiled)
  • 150 g mushrooms
  • ½ onion
  • 3 tsp mayonnaise (homemade такого)
  • 8 olives pitted
  • olive oil
  • salt, pepper, spices


Devil babies

  • Cut the eggs in halves. Mix the yolks, pulp of half an avocado, and dill with a blender, add lemon juice, salt, and a pinch of paprika.
  • Put the resulting mixture into egg whites. Cut “horns” out of red bell pepper and decorate stuffed eggs. At an adult party, you can make a couple of horns out of hot pepper for a joke.


  • Cut the eggs in halves. Finely grate the carrot, knead the yolks with a fork, mix the carrots with the yolks and mayonnaise. Add salt and pepper.
  • Form a small ball out of the resulting mixture and put it into the egg white so that the ball sticks out slightly. With a toothpick, draw the lines, as on a pumpkin. Make a stem out of the greenery. Done!


  • Finely chop the mushrooms and onion and fry until tender in olive oil, then grind until smooth with a blender.
  • Cut the boiled eggs in halves, take the yolks out, knead with a fork and mix with the mushrooms. Add salt, pepper, and mayonnaise, then put the resulting mixture into the egg whites.
  • Cut olives in halves. Lay one half on top of the egg filling (spider's body). Cut the second half of the olive into 6-8 thin strips (spider's legs), and lay it on the "body" sides. Ready!


Calculation is for carrot stuffing.


Serving: 1serving | Calories: 127kcal | Carbohydrates: 2g | Protein: 15g | Fat: 10g

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