Dedicated to those who love sandwiches. For breakfast and takeaways. Great keto gluten free sandwich with salmon.
5-minute keto gluten free sandwich will brighten up any morning, especially in a combo with bulletproof coffee and an inspiring music track. Let’s go cooking and dancing!
Servings: 1 serving
- 1 egg
- 1 tbsp psyllium
- 50 g cream cheese
- 50 g salted salmon
- salad leaves
- Mix the egg and psyllium with a fork. Leave for a few minutes. Turn on the stove to medium heat.
- Spread the mixture about 1 cm thick on the pan. Fry on both sides.
- Let it cool a little. Spread the cream cheese and put fish with salad leaves on the pancake. Om-nom-nom!
Serving: 1serving | Calories: 374kcal | Carbohydrates: 2g | Protein: 22g | Fat: 27g