Dedicated to those who love sandwiches. For breakfast and takeaways. Great keto gluten free sandwich with salmon.
5-minute keto gluten free sandwich will brighten up any morning, especially in a combo with bulletproof coffee and an inspiring music track. Let’s go cooking and dancing!
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 1 serving
- 1 egg
- 1 tbsp psyllium
- 50 g cream cheese
- 50 g salted salmon
- salad leaves
- Mix the egg and psyllium with a fork. Leave for a few minutes. Turn on the stove to medium heat.
- Spread the mixture about 1 cm thick on the pan. Fry on both sides.
- Let it cool a little. Spread the cream cheese and put fish with salad leaves on the pancake. Om-nom-nom!
Serving: 1serving | Calories: 374kcal | Carbohydrates: 2g | Protein: 22g | Fat: 27g
2 thoughts on “Keto Gluten Free Sandwich with Salmon”
I didn’t have cream cheese, so I replaced it with heavy cream and some more psyllium, and it was very tasty
I’ve missed sandwiches so much and definitely making this one