You know them, you love them: mushroom meatballs are the perfect option for those who choose to live a non-dairy keto lifestyle.
This classic meatballs recipe will suit just every type of eating, except vegan: this is a non-dairy keto recipe! Children also love these mushroom meatballs.
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1 serving
Carbohydrates: 4g
Ingredients
- 200 gr ground pork
- 100 gr oyster mushrooms (or any kind of mushroom you like)
- 20 gr tomato paste
- salt, pepper, spices
Instructions
- Make meatballs out of ground pork (seasoned with salt and spices), fry them from both sides. Cover with tomato paste, salt it and stew meatballs in tomato paste.
- Take away the meatballs and stew the mushrooms in tomato paste. Add salt and spices to your liking!
Nutrition
Serving: 1serving | Calories: 540kcal | Carbohydrates: 4g | Protein: 39g | Fat: 40g | Fiber: 3g
