Fried eggs, omelette, poached eggs… When you’re sick of it all, cook yourself nice and easy scrambled eggs super breakfast with bacon.
Keto lifestyle includes eggs. A lot of eggs. So we are always on a lookout for new ideas to make a recipe outstanding and different. But in our search for originality, we usually forget about simple and well-known recipes. Scrambled eggs super with bacon is like a long-lost friend: you’ll love the reunion!
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Carbohydrates: 1g
Ingredients
- 4 eggs
- 100 gr bacon
- 40 gr butter
- salt
Instructions
- Eggs should be brought to room temperature before. Break them into a dish and lightly beat them with a fork.
- Put a frying pan on a middle heat and fry the bacon for 3 minutes from each side (I usually use fat pieces of pork flank. Then put the fried bacon on a paper napkin to get rid of excess fat.
- Add some butter into leftover fat on a frying pan, pour the eggs and reduce the heat to minimal. Stir them with a silicone spatula.
- Salt the eggs just before they're done and put them on a plate with bacon – you can just leave it next to the eggs or cut it into tiny pieces and put them on the eggs.
Notes
Your scrambled eggs will get a refined tender taste if you add some extra yolks.
Nutrition
Serving: 1serving | Calories: 447kcal | Carbohydrates: 1g | Protein: 21g | Fat: 39g
