Scrambled eggs super breakfast: with bacon

scrambled eggs super

Fried eggs, omelette, poached eggs… When you’re sick of it all, cook yourself nice and easy scrambled eggs super breakfast with bacon.

Keto lifestyle includes eggs. A lot of eggs. So we are always on a lookout for new ideas to make a recipe outstanding and different. But in our search for originality, we usually forget about simple and well-known recipes. Scrambled eggs super with bacon is like a long-lost friend: you’ll love the reunion!

scrambled eggs super

Scrambled eggs super breakfast with bacon

Tasty and filling breakfast
Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Breakfast
Cuisine: American, Ketogenic
Keyword: carnivore, eggs, no dairy, omelette, quick recipe
Servings: 2
Carbohydrates: 1g


  • 4 eggs
  • 100 gr bacon
  • 40 gr butter
  • salt


  • Eggs should be brought to room temperature before. Break them into a dish and lightly beat them with a fork.
  • Put a frying pan on a middle heat and fry the bacon for 3 minutes from each side (I usually use fat pieces of pork flank. Then put the fried bacon on a paper napkin to get rid of excess fat.
  • Add some butter into leftover fat on a frying pan, pour the eggs and reduce the heat to minimal. Stir them with a silicone spatula.
  • Salt the eggs just before they're done and put them on a plate with bacon – you can just leave it next to the eggs or cut it into tiny pieces and put them on the eggs.


Your scrambled eggs will get a refined tender taste if you add some extra yolks.


Serving: 1serving | Calories: 447kcal | Carbohydrates: 1g | Protein: 21g | Fat: 39g

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