In the modern fast-paced world, time-saving in any aspect of life has become crucial, and cooking is no exception. With a tight schedule, tight deadlines, and numerous commitments, people often find that they do not have time to cook. Therefore, efficient time management in the kitchen has become more important than ever. Today, we present a recipe that will take up a minimum of your time if you have all the ingredients in your kitchen – chicken casserole.
Below, we’ll look at techniques for reducing the time it takes to prepare a meal. However, there is another life hack: if you have leftovers from last night’s dinner, you can make another meal out of them today! Chicken casserole is a perfect example.
Time-saving in food preparation can have many advantages. It can help people eat healthier, save money by reducing the need for eating out, and reduce stress and fatigue as cooking becomes less burdensome. In addition, efficient food preparation can increase work productivity and free up time for other important tasks.
Here are some tips on how to save time on food preparation:
Plan food in advance: Advanced planning can save a lot of time and effort. Make a meal plan for the week and make a grocery list accordingly. This will help reduce the time spent deciding what to cook and searching for ingredients.
Use time-saving appliances: using appliances such as a pressure cooker, slow cooker, or air fryer can help reduce cooking time and make the cooking process easier.
Prepare ingredients in advance: preparing ingredients in advance, such as cutting vegetables, marinating meat, and measuring spices, can save time and significantly simplify the cooking process. Frozen vegetable mix can turn into amazing shakshuka in just 10 minutes. The stock of broth in the freezer is a must-have!
Cook in bulk: cooking large batches of food and storing them in the fridge or freezer for later use can save time and reduce the need for daily cooking.
Keep a well-stocked pantry: having a well-stocked pantry with essential ingredients can help reduce the need to run for groceries at the last minute and speed up the cooking process.
Overall, time-saving in food preparation can have many advantages, and planning ahead, using time-saving appliances, preparing ingredients in advance, cooking in bulk, and having a well-stocked pantry are some effective ways to save time in the kitchen.
- 300 g chicken (cooked)
- 400 g mushrooms
- ½ onion
- 2 garlic cloves
- 100 g brie cheese
- 100 g cheese
- 100 ml heavy cream
- 3 tbsp butter
- 1 tbsp butter (melted)
- salt, pepper, nutmeg
- Finely chop onions and garlic, and fry in ghee until translucent. Add chopped mushrooms to the pan.
- When the mushrooms are cooked, add cream, butter, and brie. Let the cheese fully dissolve. Season with salt, pepper, and a pinch of nutmeg.
- Finely chop the chicken meat, and mix it with mushrooms. Put the mixture into a baking dish (or individual molds). Sprinkle with cheese and bake in the oven for 15 minutes at 200C (check to ensure the cheese is golden brown). Done!