The bacon-wrapped liver can be a stand-alone dish, or it can be an appetizer on the holiday table. Either way, it’s worth a try.
This dish captures its simplicity and ease of execution. However, the bacon-wrapped liver looks very presentable. And most importantly – it is very easy to eat!
Prep Time: 3 minutes
Cook Time: 7 minutes
Servings: 2 servings
- 200 г beef/pork liver
- 100 г bacon
- Thinly slice the liver and wrap it in bacon.
- Roast over medium heat and serve with toothpicks or skewers.
Serving: 1serving | Calories: 372kcal | Protein: 31g | Fat: 28g