Preparing an original appetizer: bacon-wrapped liver

bacon-wrapped liver

The bacon-wrapped liver can be a stand-alone dish, or it can be an appetizer on the holiday table. Either way, it’s worth a try.

This dish captures its simplicity and ease of execution. However, the bacon-wrapped liver looks very presentable. And most importantly – it is very easy to eat!

Bacon-wrapped liver

Original appetizer
Pin Recipe
Prep Time: 3 minutes
Cook Time: 7 minutes
Course: Appetizer, Main Course
Cuisine: Ketogenic
Keyword: carnivore, meat, no dairy, no eggs, quick recipe
Servings: 2 servings


  • 200 г beef/pork liver
  • 100 г bacon


  • Thinly slice the liver and wrap it in bacon.
  • Roast over medium heat and serve with toothpicks or skewers.


Serving: 1serving | Calories: 372kcal | Protein: 31g | Fat: 28g

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