For those who love hearty meat appetizers: beef tongue recipe salad with mushrooms.
The beef tongue tastes great when just cut and served with hot mustard. But if you are waiting for guests, the beef tongue recipe salad may become your ace in the hole.
The main difficulty is to pre-cook the tongue and quickly peel it from the skin under a stream of cold water. Do not forget to return it to the hot broth for 10-15 minutes to make it juicier.
When the tongue is ready, and the mushrooms are fried, all that’s left is to cut, mix and enjoy!
If you like tongue, here’s another recipe for breakfast carnivore with it.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 5
Carbohydrates: 5g
Ingredients
Instructions
- Cut the mushrooms and fry them in butter. Add some onions if you wish.
- Cut the beef tongue and cucumbers. Strips or cubes – as you prefer. Grate eggs on a coarse grater.
- Mix all the ingredients and season with homemade mayonnaise.
Nutrition
Serving: 1serving | Calories: 481kcal | Carbohydrates: 5g | Protein: 18g | Fat: 44.5g
