When you want something special out of nothing, keto cheese chips are there to rescue you.
Meet keto cheese chips. A great mono-ingredient dish. A go-to snack for any occasion. Appreciated by everybody, regardless of food beliefs. The Perfect.
- 150 g hard cheese (Cheddar, Gouda or Emmental)
- 10 g butter (for greasing the pan)
- Put some baking paper on a baking sheet and grease it with some butter, for example, ghee.
- Bake for 40 minutes at 130–140°C (250–275°F), then remove and cool on a baking sheet.
Serving: 1serving | Calories: 273kcal | Carbohydrates: 0.2g | Protein: 18g | Fat: 23g